Cold Rooms

A reliable source for Cold Rooms information and leading Cold Rooms Companies & Manufacturers.

One of the necessities for a catering service or restaurant is short term storage of perishable items that have been ordered in bulk but need to wait to be prepared. Though normal household or industrial refrigeration units are available, they normally aren’t large enough to handle the volume of food items for a restaurant or caterer. Read More…

Cold Rooms Manufacturers realized that huge industrial freezers were too large and too cold to store perishable items for short periods. In most cases, freezers would damage or destroy the food. The answer to the problem was a cold room.

Leading Manufacturers

Holland, MI  |  616-392-3161

Russells Technical Products has been designing and manufacturing environmental test chambers since 1972. With over 150 years of combined management experience, our company provides its customers with quality environmental test systems and advanced manufacturing techniques. Russells offers a variety of standard and custom designed chambers to meet your exact specifications.

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Russells Technical Products $$$

Cincinnati, OH  |  877-233-9871

For over 78 years, we have been providing environmental testing solutions helping manufacturers across multiple industries provide safe & reliable products.

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Cincinnati Sub-Zero (CSZ) $$$

New Columbia, PA  |  570-538-7200

Innovative design, robust construction, and superior performance make the Tenney line of environmental test chambers and rooms ideal for all of your temperature, humidity, altitude, vibration, steady state, thermal shock applications and more.

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Thermal Product Solutions (TPS, LLC) $$$

Grand Rapids, MI  |  800-368-4768

As a leader in the test chamber industry we believe our systems are ideal for your company. We manufacture models that come standard with many useful features for testing applications. We believe that our advanced technologies are essential to the reliability of our products and our quality customer service is perfect for your needs. Feel free to visit our website or give us a call to learn more!

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Weiss Technik $$$

Holland, MI  |  616-393-4580

A pioneer since 1962, Thermotron has been building the most recognizable environmental test equipment in the industry. Every chamber and shaker sold is handcrafted in West Michigan and comes with an intuitive controller. From automotive and defense, to electronics and medical industries, Thermotron has helped companies small and large create more reliable products. When you need to know whether your product(s) will stand the test of time, rely on proven test chamber from Thermotron.”

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Thermotron Industries $$$

San Jose, CA  |  408-945-7861

Hastest Solutions designs, manufactures and provides solutions for all environmental testing needs. For the full range of environmental test chambers, including HAST, temp/humidity, salt fog, solar radiation, high temp ovens, autoclave, and more.

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Hastest Solutions $$$
placeholder image Russells Technical Products Cincinnati Sub-Zero (CSZ) Thermal Product Solutions (TPS, LLC) Weiss Technik Thermotron Industries Hastest Solutions

Manufacturers realized that huge industrial freezers were too large and too cold to store perishable items for short periods. In most cases, freezers would damage or destroy the food. The answer to the problem was a cold room.

Many people get confused regarding cold rooms and freezers. On the surface, they seem very much the same. Both are tightly sealed and have thick walls with heavy doors and latches. There are two basic differences between them – temperature and time.

A freezer is designed to preserve food for long periods of time. Frozen meats, vegetables, and other items are kept below their freezing temperature to be thawed at a later date to be cooked and prepared. In most cases, when an item is removed from a freezer, it has to be set aside to defrost.

Cold rooms maintain temperatures at or slightly above freezing. Items stored in a cold room are only to be there for a short time and will most likely be immediately used. In some instances, food that has been prepared in advanced for a banquet or restaurant is stored in a cold room before it is served.

With the rising emphasis on fresh vegetables and fruits, cold rooms have become the ideal storage unit to preserve the natural flavor and taste of fresh foods. Since cold rooms do not have temperatures below freezing, they don’t damage food and help maintain its fresh appearance.

Cold rooms come in several sizes and designs. They vary from ones that can be instantly installed for temporary use to ones large enough to fit a truck or car. The type of cold room chosen by a company depends a great deal on its business and its needs.

Though much of the emphasis for cold rooms centers on foods, they do have an industrial use for the protection of sensitive drugs and chemicals that could be harmed by varying temperatures and conditions. The main thing to understand about cold rooms is that they are designed to maintain a preset temperature for an extended period of time.

For the food industry, cold rooms have the accessibility and design to be easily cleaned to meet the legal hygiene and sanitary requirements of the industry. They are a necessity for all restaurants, catering services, and fast food businesses. Mixtures and ingredients can be prepared in advance and conveniently stored for later use.