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Environmental Chamber Terms
– The amount of water vapor,
or moisture, in a unit of air.
– The measurement of an object’s vibration
in comparison to a fixed point in space.
– The subjection of a product to stress
during the development phase in order to gauge the quality of the product.
The stress applied to the product often exceeds that which the product
would sustain during normal use.
– The subjection of a product to stress
after production in order to identify production flaws before the product
reaches retailers and consumers.
– The process of applying greater stress to
an object than that which the object would sustain during normal use,
the purpose of which is to identify guidelines by which the product may
be used.
– Also called “two-zone thermal
shock,” this process is the transferring of a product from a hot
chamber to a cold chamber or other sudden changes of the air temperature.
– The given temperature and humidity content
of an indoor (internal) or outdoor (external) environment.
– The amount of force the atmosphere exerts
upon the earth’s surface, measuring 14.7 psi at sea level.
– A test procedure in which multiple items are tested
at the same time.
– The hastening of a product’s aging process through
the continuous operation of the product, usually at higher than moderate
temperatures, in order to evaluate product quality.
– The process of comparison between the current operation
of an object or a system and the operating standards of that object or
system. Calibration determines the efficiency of an object and identifies
errors and the manner in which the system can improve.
– The gradual deterioration of a metal caused by oxidation
or chemical reaction.
– The frequency level at which point the destruction
of the object subjected to such frequency begins.
– Decrease in the vibration of an object.
– The temperature of a given unit of saturated (containing
the maximum amount of water vapor) air.
– An environmental chamber in which the humidity level
remains below a 14° F/-10° C dew point.
– The internal and external conditions, regardless
of the source, which affect a given object. The environment includes
temperature, humidity, electricity, precipitation, etc.
– The determination of the working
efficiency of an object or system through the identification of the effects
of thermal changes upon the object or system.
– The rate of movement, measured in cycles, of a wave
within a set time frame, usually one second. Frequency is often measured
in hertz (Hz), which equals one wave cycle per second.
– A test that assesses the
lifetime of a product, reduces its development cycle time and increases
confidence in the life-cycle reliability of the product.
– Product reliability test
in which an object is subjected to high temperature, humidity and pressure.
HAST has also come to be called Autoclave or Pressure Cooker Test (PCT).
– The airtight sealing of an object.
– The subjection of a product to stress comparable
to that which the product will sustain during use in order to determine
product quality.
– Alternately immersing an object
in hot and cold liquids.
– The recovery time of a physical product
after it has been subjected to testing. Product recovery time is dependent
upon the location of the sensor in the load.
– Unit that measures the amount of
pressure applied to an object.
– The ratio of the current amount of water vapor
in a given unit of air at a given temperature to the greatest amount
of water vapor the unit of air could hold at that temperature.
– The measurement of an object’s vibration
in comparison to a fixed point on the object.
– The maximum amount of water vapor a given
unit of air can hold at a given temperature. Air becomes saturated when
relative humidity reaches 100%.
– Condition or force applied to an object that may impair
the object’s quality and performance.
– Product reliability test
in which an object is subjected to high humidity under a constant temperature.
Test time greatly exceeds that of HAST test time.
– Subjecting an object to extreme changes in temperature
within a single environmental chamber.
– Stress sustained by an object as a result of rapid
temperature changes.
– Moving
the object from a hot to a cold chamber and vice versa, with an intermediate
step of exposure to room
temperature.
– The amount of time it takes for an object to be
moved from one chamber to another.
– Also called “downstream recovery
time,” this is the time required for the air temperature to recover
in the new zone. Upstream recovery time can be measured in the air stream
prior to or following the test load.
– Motion of an object around a position of equilibrium.
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